The days of big family dinners are gone due to the fact that I don't have much family left.
And so Easter came around. There were just three of us and we wanted a nice Easter ham. Of course we waited too late to go in search of a ham and the smallest one we could find was 8.24 lbs.
EIGHT POUNDS OF HAM??? What were we thinking?
But we bought it and cooked it. "We'll each eat two pounds of it for supper, and then you'll only have two pounds of leftovers," my mother said.
Actually, after dinner Mr. L cut off most of the spiral ham and put it in a gallon freezer bag and popped it into the fridge. I put the HUGE bone (which still had a lot of meat on it) in two freezer bags and popped it in the freezer. (Boy am I glad we have that little chest freezer in the garage.)
So, I figured we could eat ham sandwiches, and I could make myself a few western omelets. I'm not a fan of split pea soup, but would love to hear other recipes that where a ham bone can be used.
Got any to share?