Got a hankering for scones? Here's a really easy recipe that comes out right every time:
2 cups Original Bisquick® mix
1/3 cup finely chopped raisins (or sultanas, currants, or other dried fruit)
3 tablespoons sugar
1/3 cup whipping (heavy) cream
2 tablespoons milk
2 tablespoons sugar
Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, fruit, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
Bake about 12 minutes or until golden brown; carefully separate wedges. Serve warm.
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