Friday, September 12, 2014

FOODIE FRIDAY: Easy Peasy soup for lunch

Wanna drop a few pounds fast?  Homemade egg drop soup for lunch.  It's got 4 (maybe 5 if you want to add some pepper) ingredients.

2 1/2 cups chicken broth
1/2 cup seasoned (I use Nakano) rice vinegar (more to taste)
1 egg (whisked)
scallions (chopped -- mostly for garnish)

Once the chicken broth and vinegar are hot, slowly add the egg.  It will look like filaments. Add the scallions.  You're done.  Eat!