For cheese lovers, like my character Angelica Miles, the happy day has finally arrived! National Moldy Cheese Day! (She can hardly curb her excitement!)
And to celebrate, here's a recipe for blue cheese dressing.
¾ cup sour cream
1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with the mustard, garlic powder, salt and pepper. Stir in the blue cheese. Cover, and refrigerate for 24 hours before serving.
Yield: 2 ½ cups