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Friday, September 12, 2014
FOODIE FRIDAY: Easy Peasy soup for lunch
Wanna drop a few pounds fast? Homemade egg drop soup for lunch. It's got 4 (maybe 5 if you want to add some pepper) ingredients.
2 1/2 cups chicken broth
1/2 cup seasoned (I use Nakano) rice vinegar (more to taste)
1 egg (whisked)
scallions (chopped -- mostly for garnish)
Once the chicken broth and vinegar are hot, slowly add the egg. It will look like filaments. Add the scallions. You're done. Eat!
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