I'm not sure if they usually pack up at 2 or 3 p.m., or if it was the cold, gloomy rain, but we got there about ten minutes later and most of the market had already packed up and was gone. There were a few straggler customers like us, though, and we walked up and down the aisle before deciding on what to get. This week it was a stalk of Brussels sprouts, a small cauliflower, parsnips and a small cabbage. Cost: $4.50. If we had bought these veggies at the supermarket, I estimate it would've been $8-$10.
Half the sprouts are already history. We like them roasted with a little olive oil and freshly ground pepper. I love parsnips, but don't know if I should just parboil them, then fry after a quick dip in a cornstarch/egg mixture. (Oooh. Yummy.) I like to parboil the cauliflower and then pop it into a dish with shredded cheese and breadcrumbs--baking for about 20-30 minutes. And for the cabbage -- well, if we can find some corned beef, you know what's going to happen to that little guy.
(Corned beef is hard to come by around here, except for February and March.)
The market will only be open another two weeks and then it'll be back to the (expensive) grocery store for veggies.
Bummer.
What do you like to get at your farmer's market?
