Foodie Friday: Tacos for everyone!

Today is National Taco Day ... and my character Angelica Miles of the Booktown Mysteries is celebrating with her own recipe.  It's from the fourth book in the series, Chapter & Hearse.

Here's the recipe.

Hacienda Tacos

Ingredients
3 cups coarsely chopped or shredded (pulled) simmered chicken
1 onion, chopped
½  green pepper, chopped
1 ½ teaspoon salt
1/8 teaspoon pepper
1 ½ to 2 teaspoon chili powder (according to taste)
1 (8 oz.) can tomato sauce
8 oz. water
12 corn (or flour) 8 or 9 inch tortillas (or taco shells)
1 cup lettuce cut into strips
1 tomato, chopped
¾ cup grated or shredded Cheddar cheese
Your favorite bottled salsa

In a large skillet, mix together the chicken, onion, green pepper, salt, pepper, chili powder, tomato sauce and water. Cook covered over low heat for about 15 minutes. Cook, uncovered for five to ten minutes, until excess liquid is gone. Oven heat the tortillas and fill the lower 3/4 with chicken mixture and the remainder with the tomatoes, cheese and lettuce. Top as needed with a spoonful of the salsa.