ODE TO A CAULIFLOWER

One of the things I love most about summer is FRESH VEGETABLES.  The yard sales have been a huge disappointment this year, so is it any wonder that sometimes the best thing I can find is a vegetable?

Last week, after wasting too much gas and not finding anything fun at the yard sales, we stopped at a farm stand and found the world's most perfect cauliflower.  Even better--it was only a dollar!

I LOVE cauliflower and I have a really easy recipe that uses only three ingredients.

Boil as much cauliflower as your family can eat.  When it's almost done, remove it from the boiling water and place in an oven proof dish.  Sprinkle (or dump on) it with your favorite cheese.  (I've used Parmesan, cheddar and mozzarella), and then sprinkle (or dump on) seasoned (or unseasoned--depending on your preference) breadcrumbs.  Bake at 360 until the cheese melts and the breadcrumbs are golden brown (10-15 minutes).

Yum!