I first ate these beans at a Chinese Buffet. In those day, they added almonds. I haven't seen them cooked that way in quite some time, but that doesn't stop me from fixing them that way.
First, I get out a skillet and put in an inch or so of water. Plop the washed beans in the water (I like them whole, but you can cut them in segments or French style) and bring to a boil. Cook until tender. Drain the water and toss in a tablespoon or two of olive oil, and a tablespoon (or more) of either slivered or sliced almonds. Cook until the almonds are browned.
We also eat the beans boiled with dried onion and rosemary. I put in a tablespoon or two of dried onion, and a couple of pinches of dried rosemary (fresh is always better) and boil until your preferred level of tenderness.
As you can see, I'm not big about measuring for these recipes.
(Oh, and how do I eat my green beans? With a fork, of course!)
How do you cook your green beans?
That sounds delicious! I often fix green beans with chopped onion, ham and seasoned salt. Simple, but very yummy. :)
ReplyDeleteEver notice how many recipes call for onions? I love onions ... hubby HATES them. The smell, the taste, the texture ... he REALLY hates them. Do you have any idea how bland most recipes are WITHOUT onions? *sigh* (We won't go into how much he also dislikes garlic, rosemary, basil, chives ... well, you got the picture.) Your green beans sound really good -- and as a bonus, they DON'T involve onions! I think he might like this recipe!! Thanks.
ReplyDeleteFrench cut, with slivered (untoasted) almonds and a little bit of butter. I'll have to try your version - I never thought of browning the almonds with the beans.
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