Tuesday, February 21, 2017

A terrific teacup!


Hey, it's TEACUP TUESDAY, and isn't this peacock motif cup and saucer by Lomonosov adorable? It's something I'm sure Katie Bonner, from The Victoria Square Mysteries, would love to drink from and own.

http://bit.ly/1QuziWD

Monday, February 20, 2017

My Brain Hurts Thanks To Website Woes

Over the years, I've learned just enough HTML code to be dangerous. I can update certain things on my website, and I recently learned how to embed a PDF. (If you go to my Lorraine site, on the From Katie's Kitchen page, you can download a couple of Katie's recipe cards.)

About six weeks ago, I was informed that the company that has hosted my website(s) since day one (and we're talking more than a decade), was going out of business. I've leaved in dread ever since then because I knew it was going to be a GIGANTIC pain in the patootie. And guess what. It is.

First, I contacted my website designer. We've been going back and forth about new hosting faculties while we talked about refreshing the look of at least two of my sites. Today was the day she said she was ready for the sites to be moved. (She's backed up everything and is ready to move forward.)

Gulp. That means it's my turn to figure things out.  So on Thursday, I spent over three hours talking with a prospective new host, the old host, and the people that take care of my domain names. And. I'm. Not. Done. Yet.

By the time I got through all that, it was Happy Hour and brother did I need a couple of strong belts.  Friday, I called the new hosting guy (a fellow name of Gene) and once I give him my authorization codes, he said he will "take care of the rest."  Whew, thoguth I was rescued because thinking about all that rigmarole made my brain hurt!

So, bright and early Friday morning I emailed Gene all my information to get the website shift in motion, including my phone number because that was going to be a LOT faster than doing on their website on my own.

Then I waited.

I only had one errand planned for the day, but it was to be a fun one.

Three hours later, I figured I wait until after lunch.  Sure -- I had HOURS left when I could run my errand.

And I waited.

By 4 pm, I'd gotten a little tire of waiting. I emailed Gene.  "Hey, are we going to do this today?"

No answer.

My goal is to call the company at the crack of dawn and see if somebody else will help me with this shift. I was told this company had good customer service.  So far, I'm not seeing it. But I'll give them another chance. ONE more chance.

But the good news is, my site will be moved. I'm getting a great 3-year rate (less than I paid for one year with the old host), and my website(s) will be refreshed.  I'm starting with my Lorraine site.  Here's a sneak peak.


So what do you think?

Sunday, February 19, 2017

It happens just about every other night

Cat vomitThere ought to be an Olympic event for pet owners leaping out of bed in the middle of the night, scooping up their pet, and saving the rug from barf.

TWICE last night I was awakened by the sound of retching and rescued first my duvet, and then the rug. Of course, the duvet was saved, but the rug by the bed wasn't so lucky. (And I stepped in it when I came back to clean up the mess at FOUR AM. I was awakened for the 2nd time at 6:46 am when the other one decided it was hairball time. Whew! Saved the rug that time.

So, how many of you could compete in this Olympic sport?

Wednesday, February 15, 2017

From Biker Chick to Short Order Cook

Who is Noreen Darby?

If you've read With Baited Breath, the first Lotus Bay Mystery novel, you know that Noreen is part-owner of The Bay Bay, which is right next door to the wreck of a house Kathy Grant wants to turn into a B&B.

Noreen was an office worker who rode a motorcycle. (Although, she's not into tatts, so don't ask if she has any.)  She met Paul Darby, owner of the bar, on a Poker Run, and it was love at first sight. She traded in her job and now she'd the short-order cook at the bar.

Wow, what a change. She went from filing papers to flipping burgers. From eight hours a day to whatever it took to keep the customers happy, and since the bar also takes in fishermen (they've got two rooms to let), she's also in charge of keeping those rooms clean and ready for the next guest.

She liked her life, but it got better when she met Tori Cannon, her BFF Kathy, and Tori's childhood friend, Anissa. What do they all have in common? Being business owners .... or at least they have that goal in mind.

It was Noreen who held out the hand of friendship.

“It’s a tough life. Not only do I cook, but I keep the rooms clean, too. And let me tell you, some of our guests are real pigs—and they’re not all men.”

“I hear you,” Kathy said, taking a sip of her neglected drink. The ice had melted, leaving it watery. “We’re starting with the bait shop. We’ll scrub the outside walls and start painting it tomorrow.”

“We’ve got a power washer. We’d be glad to loan it to you guys.”

“That’s very generous of you. I’ll take you up on it. Thanks.”

“Anything to help out Herb,” Noreen said. “I’ll be back in the kitchen about eight in the morning. Knock on the door and you can pick it up then.”

That was the beginning.

So you can see that Noreen is a real sweetheart.

I'm currently figuring out the next adventure for these entrepreneurial ladies, including fleshing out Noreen's character.  What do you think? Should she have a funny hobby? Collect something strange? Knit sweaters for birds with no feathers?  Come on--share your ideas.

And if you haven't read the book, you can:



Trade Paperback:  Amazon ~ Barnes & Noble ~ Books A Million
Ebooks:  Kindle US ~ Kindle Worldwide ~ Nook ~ Kobo ~ iBooks

Monday, February 13, 2017

The hostess with the mostest--Kathy Grant will do it


In WITH BAITED BREATH, Tori Cannon asks her BFF, Kathy Grant (both of whom are in their late 20s), "Why aren't we married?"

Kathy answers: "Because nobody asked?" But then she added, “What if instead of me getting married, my destiny is to give other women the wedding of their dreams at my B and B?”

Ever since I wrote that line, I've been thinking about Kathy's dream weddings ... or more correctly, wedding (and other) showers. I may have to wait until the third novel for her to get a chance to throw one of those showers and/or a wedding, but that hasn't stopped me from doing research. From party games to party food and decorations, I've been downloading suggestions and inspirational pictures.
Why am I fascinated with wedding showers? Because my own was nearly a debacle. It was very small, and the person who threw it for me (and who is no longer in my life) did nothing to prepare for it. I asked my sister-in-law, who was supposed to be helping what the plans were.

"She bought a small cake."

"Any decorations?"

SIL shook her head.

"Cookies? Punch? Coffee?"

Again, SIL (who has never hosted any kind of gathering before or in the years since) shook her head.

I knew I was going to be embarrassed, but what could I do? It was the day of the party.  I picked up my mother at her house and on the drive to the shower, tearfully told her the so-called plans.
Well, she wasn't going to stand for that and directed me to divert to the nearest Wegmans. She marched in, bought dozens of rolls, pounds of cold cuts, cartons of potato and macaroni salad, and I can't remember all what else, but the car was nearly full. When we arrived at the party, she quietly walked into the kitchen, handed over the makings for a nice lunch, and without a word, came and sat down in the living room.  The shower went on, the guests had a lovely lunch, Person-X took full credit for the spread, and my mother never said a word. I was too embarrassed to say anything, either, but I thanked my mother profusely then and in the years that followed.
That won't happen to any of Kathy's guests. She'll have fabulous food, delicious drinks, and plenty of party games. If you'd like to see some of the pictures of the food she'll serve, and the decorations she'll hang, you can visit my Pinterest board for Bridal Showers at Swans Nest. Just click this link.

Do you have a story (funny, sad, or in between) to share about a shower?

Thursday, February 9, 2017

On the Breakfast Menu


Mmm-- delicious poppy seed bread (cake?) from the local Polish store. Of course, that's Mr. L's breakfast. Me? I'm having my usually green (vegetable) goop. 


Who do you think had the better breakfast?

Tuesday, February 7, 2017

TEACUP TUESDAY


Boil some water, take out some teabags, and have a nice cuppa tea.

Monday, February 6, 2017

Inspired by a child


Poppyseed cake with lime glaze that I made.
I admit it, I came to cooking and baking LATE.. Baking, not too late, but cooking LATE.

I always liked to bake because I like sweets. Cookies and pies were about the extent of it, but now I like to bake cakes, too. I don't do it that often because ... well, once you bake something, it must be eaten, and my eating audience has dwindled to about my husband and brother, and my brother is usually on a diet (one of those crazy ones where you only have 500 calories a day, so you eat a lot of canned veggies and apples.  Hmmm...he always loses weight. Maybe I should try that).

I used to brag about how much I DIDN'T like to cook. But then I started writing cozy mysteries, and it's almost a given that you need to include a few recipes. So I started making stuff to test recipes and I found out that I like to tinker with recipes, too.

I had a little time on my hands of late (call it a rest between writing assignments) and I started watching Kitchen Nightmares (with Gordon Ramsey) on Youtube. In just over a week, I'd watched every one available. (Talk about binge watching.) Then I moved on to Hotel Hell. I really liked that one because I got to learn how NOT to run a B&B. And Gordon's cussing? Doesn't bother me a bit. (Hey, I worked in a machine shop for 18 months drilling holes in metal parts for the space shuttle. I've heard it all.)

Yesterday, I watched nearly a whole season of Masterchef Junior (going to watch the finale to see if Addison or Avery wins--go girl power!). What amazed me about that show was the level of skill these kids have. We're talking 8-year-olds who can whip up a serving of duck a l'Orange, bake perfect cream puffs, and cook a perfect medium rare steak, none of which I feel capable of doing.  (For one think, I like my steak well done, which would cause the Chef to puke ... and I've heard him do it many times after being served nasty food. Oy, some of those walk-in fridges make you never want to visit a restaurant again).

But, I felt inspired by those kids and decided to make the recipe I've been collecting ingredients for all week.

Pasta With White Beans And Kalamata Olives
Ingredients
2 tablespoons olive oil
1 to 3 cloves garlic, minced
½ teaspoon salt
1/8 to ¼ teaspoon red pepper flakes
5 ounces uncooked rotini pasta
1 can (about 15 ounces) navy beans
1 can (about 14 ounces) diced tomatoes
½ cup pitted Kalamata olives
½ cup spinach leaves, packed
¼ cup (1 ounce) pine nuts, toasted
2 tablespoons chopped fresh basil
½ cup grated feta cheese
pepper, to taste

In a small bowl, combine the oil, garlic, salt and pepper flakes; set aside.  Cook the pasta according to the package directions. Meanwhile, drain the beans and tomatoes in a colander. Pour the pasta and cooking water over the beans and tomatoes. Drain well. Transfer to a large bowl. Add the garlic mixture, olives, spinach, nuts, and basil. Gently toss; blend well.  Top with the cheese.

Yield:  4 to 6 servings

Now, I don't like feta cheese, so I substituted Parmesan; I couldn't find pine nuts, but it tasted great without them. And fresh basil?  This is winter in Western NY. Dried worked out just fine. (See what I mean about tinkering with recipes.)

I may not be a Masterchef, but I'm happy when I make a recipe that works and then goes into the dinner rotation.  This one's a keeper.  And, it's going into my next cookbook (with my changes, of course), "written" by my character, Brenda Stanley.

Care to share a recipe for something you've made recently?

Thursday, January 26, 2017

It's all just so beautiful!

Yesterday, I went to a store where, just inside the door,  I was greeted by a six-foot long mirrored lion--roaring his head off. (I'm calling him "Disco Lion.")

Yesterday, I went to Home Goods for the first time.

WOW -- talk about a store that contains everything you WANT and just about nothing you NEED.

I walked around in awe looking at the china, the pictures, the bedding (even dog bedding), the beautiful coffee (or tea) mugs, throw pillows, soap dishes, lamps -- just EVERYTHING, and I wanted it all (even though I have no where to put it.)

I'd first heard about Home Goods on HGTV. Hosts of the decorating stores would walk in, grab a grocery cart, and start filling them up with neat stuff to decorate the homes they were working on.  Just like on TV, women were walking (and blocking) the aisles with shopping carts full of STUFF. There were even a few guys in there doing the same.

Mr. L and I walked around (and I must say he was EXTREMELY PATIENT, as I pulled a "MUM" and looked at everything) in disbelief. While most of the customers were breaking the bank with their purchases, we walked out of there with a new soap dish.

I'm at the point in life where I'm starting to shed stuff, so it's not likely Home Goods is a place I'll return to. But it does make me want some of those gorgeous bone china mugs to drink my morning tea out of.

What's your impression of Home Goods? Would it be a destination place for you?

Monday, January 23, 2017

Do I really need something else to collect?

 A couple of years ago, I found a Bossons head at an estate sale.  What's a Bosson's head?  A picture tells a thousand words, they say. Basically, it's a head made of plaster of Paris (or chalkware).  You can read all about them here.

My mother and aunt collect(ed) them, neither of them had/have a huge collection, but they're very interesting and kind of delicate--they chip very easily.  Mr. L gave me two for Christmas and wasn't as careful as he might have been. One of them broke after he wrapped it. Luckily, he has a friend who can mend things so that you can't tell they've been broken.  (One of our cats chewed the ears off a cat statue Mr. L had given me and his friend was able to repair it so that there was no trace it had been gnawed.)

I've now got five. Women Bossons heads are very rare indeed, and Mr. L bought me a female for Christmas. I wish I could say she was pretty, but she's a fisherman's wife, and she looks it. In fact, not many could be considered "pretty," but they are true-to-life.

Most of my Bossons heads are fishermen (and woman), but I do have a policeman (who was my second head). I've looked at a lot of images online and I think I'd like a Beefeater next. But that can wait. I've still got a birthday and Christmas to go in 2017.

The other day, I was at a thrift shop. Sad to say, I did NOT find a Bossons head, but I did find a small plaster of Paris plaque of a fisherman at the helm. Mr. L said it reminded him of the Glouesster Fisherman statue in Massachusetts.

As you can see, it's rather humble, but sweet. I thought it would make a nice addition to my wee Bossons collection.

Do I really need to find anything else to collect?

Nope.

Is that going to stop me?

Nope.

What useless things do you collect?


Wednesday, December 14, 2016

New Release: An Unexpected Visitor

Just in time for the holidays, I've written a new Blythe Cove manor story you may want to read.

An-unexpected-visitor-medAN UNEXPECTED VISITOR

All is quiet at Blythe Cove Manor as its proprietress, Blythe Calvert, anticipates a peaceful holiday along with her cat, Martha. But then a taxi pulls up and drops off a troubled, runaway teen looking for a safe haven. Can the magic of Blythe Cove Manor heal this young girl’s aching heart?

Kindle US
Kindle Worldwide
iBooks
Nook
Kobo
Smashwords

Happy Holidays!

Tuesday, December 6, 2016

Victoria Square Returns!

After almost four years, the Victoria Square Mysteries has finally continued. Today is publication day for Dead, Bath and Beyond.

2 cover DBB

Nothing can spoil Katie Bonner’s perfect day of sailing with her friend, lawyer Seth Landers. That is, until she runs into her ex-boss Josh at the marina. As an employer, Josh liked to rock the boat and can still push all Katie’s buttons. After a loud discussion, she’s happy to say good-bye for what she hopes is the last time. And it was. For the next day, Josh is found drowned in a bathtub at Sassy Sally’s B&B on Victoria Square. Who pulled the plug on Josh? When an autopsy proves it was lake and not bath water that killed him, Katie finds herself in over her head, and races to find the killer before her life and business go down the drain.
 
Amazon |   Barnes & NobleBooks A Million  | ChaptersBook Depository (free shipping worldwide!)

Kindle USKindle UK | Kindle AU  | iBooks US & CAiBooks AU, UK, NZ

 
Kobo | Nook | Kindle Worldwide 

Hope you'll give Katie's 4th adventure a try!

Thanks!

Monday, November 28, 2016

Now it's okay to play them

I love holiday music. I start sneaking it into the daily repertoire a week or two before Thanksgiving, usually playing it on my computer in my office. Of course, my office is connected to Mr. L's office. He doesn't love holiday music as much as I do, although I will admit that our favorite local soft rock station starts playing it the Friday before Thanksgiving 24/7. That gets REALLY tiresome because you're liable to hear the same song 3 times during the day.  (We have it on in the kitchen just for background noise.)

Last year, one of my readers (and I really wish I could remember who it was), introduced me to Straight No Chaser, an a capella group. They're known for singing some pretty whacky tunes. I first heard their rendition of The Twelve Days of Christmas thanks to this Facebook friend. I liked it so much, I went straight to Amazon and bought one of their Christmas albums. (Christmas Cheer.) My favorites? That's a toughie. I think Rudolf The Red-Nosed Reindeer. Why? Because not only have they a changed a few of the words, but it's a unique arrangement. I like different arrangements of familiar tunes. My Dad used to take me to The Arrangers Workshop at the Eastman Theatre From the time I was about 10 until I was in  my mid-20s. Great music from great guest artists.

Another of my favorites is Popular Christmas for a New Age. I got it at Wegmans (grocery store) for about $5 about 10 years ago. It was re-released last year with a new (icky) cover, but it's the same wonderful instrumental CD that I've been enjoying for the past 10 or more years. It's jazz/new age kind of music and, again, it's the arrangement of familiar tunes in a different way that makes it unique and enjoyable for me.

Another artist I like, whose done quite a few holiday CDs, is David Arkenstone. I like his Visions of Christmas (my favorite on this one is Tchaikovsky's Arabian Dance from the Nutcracker. I could listen to that all day and tire of it), Christmas Lounge, and Celtic Christmas, but the one I like most of all is Enchantment: A Magical Christmas. They're all instrumentals and, again, all great arrangements of familiar holiday tunes.

I also have a few piano only DCs that I play over and over again (ad nauseam, Mr. L would say). My favorite is one I picked up at Target a few years back called Relaxing Christmas Piano. For some reason, it's the first one I play every year.  My favorite cut is God Rest Ye Merry Gentleman, which is done in a rather somber key--but it's so different from any other version of that tune, that I find myself looking forward to it every time I put on the CD. (Yes, I still use CDs, but I also have everything on my computer or in the cloud, too, just so it's always available.)

In all I must have at least 50 holiday CDs and not all of them get played every year.

Why not share the title of YOUR favorite CD so that many of us can give it a try. It might just become one of my/our favorites, too!

Saturday, November 26, 2016

Happy National Cake Day


Wouldn't you just LOVE to plunge a fork into that piece of cake???

Thursday, November 3, 2016

It's just WAYYYYY too early!

Every year it annoys me more. There I am on a bright, balmy afternoon, bringing in the mail (which, for some reason, still brings me joy even though the days of receiving letters and greeting cards is long past), and there it sits on the bottom of the pile. The first Christmas magazine.

Okay, the usual holiday barrage of catalogs had begun back in September, but I find it really jarring to read about Christmas before the first snow. (Unfortunately, that happened last week. But it rained later and everything melted away before we could get too depressed.)

This, of all years, I'm not nearly ready--or in the mood--for Christmas yet. Wayyyyy too busy.  And you know in early December when I am in the holiday mood, they'll be sending me magazines featuring Valentine's Day and St. Paddy's Day recipes.

Now the catalogs I like. I love the t-shirts and signage. They give me ideas for graphics.  Like this one I made earlier this week. Isn't Sarge just adorable? Couldn't you just pick him up and smother him with love? I'll be using it on Facebook, Twitter, Instagram, etc.

But getting back to those Christmas issues, I'm going to read them all (and so far four have arrived), but not until at LEAST Thanksgiving. Luckily, I have lots of other reading material (just found a cache of magazines from June and July I'd put aside and forgotten). I see it as delayed gratification.

So how do you feel about the early holiday barrage?

Tuesday, November 1, 2016

Join Kathy and Tori for Christmas on Lotus Bay!

Happy Book Day to me!  Christmas At Swans Nest, a Lotus Bay Mini Mystery is available today!

Christmas at Swans Nest
The holidays are fast approaching, and Kathy Grant is hard at work on the renovations of her soon-to-be bed and breakfast. An unexpected winter storm disrupts her friends’ plans, and it looks like her B&B will have to open a little early. And then there are the cryptic notes that hint of a treasure to be found somewhere in the house. Will Kathy and her friends find a cache of cash?

Kindle US: http://amzn.to/2cGphth
Kindle Worldwide: http://authl.it/B01M19K1B5
iBooks:  http://apple.co/2diJUi9
Kobo:  http://bit.ly/2dc8RMr
Nook: http://bit.ly/2dc8Qbw
Smashwords:  http://bit.ly/2dAGB8N

Wednesday, October 26, 2016

Follow me on Instagram

And so ... I got yet another new phone. I was thinking a BIGGER phone would have a bigger keyboard, right?

Wrong. Bigger screen, same tiny keyboard.  : (

But, I was determined to learn how to use this phone.  The first step: getting my number transferred from my old phone to my new phone. Usually my brother does this kind of stuff for me because I'm intimidated by some kinds of technology, but he was busy and I didn't want to wait a week, so I called the company and ... twenty minutes later, success!  Okay, now to learn how to use a smart phone.

Read the directions? That doesn't work for me. I have to SEE how its done. Thank goodness there are smart people out there willing to share what they know and make YouTube videos. And they come from all countries in the world.  Somebody with an Indian accent taught me the ins and outs of my android phone, while some guy in South Africa and a woman in Australia taught me how to use Instagram.

Yep! I've had an Instagram account for some time now, but my phone camera was so crappy, I was ashamed of the photos. The new phone takes NICE photos ... although still having a bit of trouble uploading. But this new phone anticipates what I'm trying to type and suggests words, so it's a lot easier to write a message than it was with the other phone.

Not only do I have an Instagram account,so do two of my other names. So come on over and follow us. Just click the links below:

Lorraine | LL Bartlett | Lorna Barrett

So, are you intimidated by some technology, too?

Tuesday, October 25, 2016

A Just Clause is available for pre-order!


Well, hey--look what I found on Amazon this morning!

Here's the blurb: Tricia Miles, mystery bookstore owner and amateur sleuth, is in for a surprise when her ne’er-do-well father, John, comes to town—and promptly becomes a prime suspect in the murder of a woman with her own scandalous past. Even Tricia’s faith in the old man is shaken when the Stoneham police break the news that her father is a known con man who has done jail time.

But what about bestselling thriller author Steven Richardson? Is it a coincidence that he arrived for a book signing just before the crime or that the victim was found with a signed copy of his latest bestseller?
From merlot to murder, Tricia is determined to clear the family name before another body shows up and ruins Stoneham’s first—and highly anticipated—wine and jazz festival.

Tuesday, October 18, 2016

They're in the oven now!

10-18 Natl Chocolate Cupcake Day

Why is it my characters can bake and eat anything they please and never gain an ounce? I sniff a cookie and gain three pounds.

Friday, October 14, 2016

Cakes, Cookies, Pies? It's your choice today!

10-14 Natl Dessert Day
Can you imagine a world without calories? Nah, neither can I.

BUT ... can you also imagine how sad it would be to live in a world without dessert?

Just think, no cakes, no pies, no cookies, no pastries, no ice cream, no cheesecake, no fruit. It's enough to make you cry! Luckily, that's not the world we live in.

You can go to the grocery store or bakery and indulge yourself and/or your family, or you can take the satisfaction of making dessert yourself.

Cropped_cookiesRecipes To Die For: A Victoria Square Cookbook can help.  Katie Bonner, of the Victoria Square Mysteries, has put together a collection of recipes for breakfast, lunch, happy hour (in the form of signature drinks), and dinner -- but most enjoyably, for teatime and dessert.

Pies, cookies, cakes -- you name it, she's made them and collected recipes from friends and fellow merchants on Victoria Square to share with readers and friends.

So maybe just for this one day -- indulge yourself. Make something wonderful for your family. Katie is glad to lend a hand!


So, what's YOUR favorite dessert?

Thursday, October 13, 2016

I love this holiday!

10-12 Natl Yorkshire Pudding Day
Now here's a holiday I can get behind. I could eat Yorkshire Pudding every day of the week and NEVER get tired of it. (Had some last week as a matter of fact.) Love it, love it, love it!!!

Click this link for an English #recipe -- so you know it's good. (I use drippings when I can -- otherwise olive oil.)


Meet me at the craft show!



CRAFT SHOW SEASON!!! What does that mean to you?

Since my very first book came out in paperback, I've been a vendor at craft shows. Until last year, no one questioned that writing books was a "craft." After nine years of showing at one church craft show, I was told writing was NOT a craft and that I could no longer be a part.

AFTER NINE YEARS.

Of course, I disagreed. As an indie author, not only do I write my books, I format them (with a LOT of help from Mr. L). I art direct. I write the back cover copy, I format them for ebooks, and I do most of the promotion. Nobody can tell me that putting all that work into my end product (I do everything but print the books in my basement) isn't a handmade craft.

They allowed me back into the show.

My first "show" of the season is next week and I'm nervous. I'm going in through the back door. My friend, Eleanor (whom I met when I was a vendor at the local antiques arcade), "bought" one of the school rooms (she has a LOT of crafts (doll dresses, tree ornaments, table decorations) and it was cheaper for her to do that then just buy a lot of spaces.  She's "subletting" the rest of the room to other vendors. Will the committee come and tell me I have to leave?  We'll see.

Here's my schedule for this "craft show season."  If you're in the Rochester, NY area, I'd love to meet you.

OCTOBER 15, 9 am - 3 pm
St. Rita School Craft Sale, 1008 Maple Dr., Webster, NY 14580

NOVEMBER 19, 9 am - 3:30 pm
The Churchmouse Bazaar, Gates Presbyterian Church, 1049 Wegman Road, Rochester, NY 14624

DECEMBER 10, 10am - 4 pm
Greece Olympia School, 1139 Maiden Lane, Greece, NY 14615

I've already started packing up my books. Next up, making goody bags for everyone who makes a purchase (filled with my own and the Cozy Chicks bookmarks, postcards, and buttons).  Then next Saturday, I'll pack up the boxes, tables, folding bookshelf, and be on my way.  Wish me luck!

What do you like best about craft shows?

Monday, October 3, 2016

My veggie garden gives up its peppers

As a follow-up to Saturday's post, I thought I'd talk about my veggie garden.
Every year I plant a veggie garden. Some years we have good luck, some years ... not so much.  This year Mr. L dislocated his shoulder, and so the veggie garden went in late (in mid-June). I bought plants at the garden center, stuck them in the dirt, and hoped for the best.

The tomatoes have gone absolutely bananas ... but they're only just starting to ripen. If we have a frost, they'll be toast.  I bought two spindly pepper plants that did nothing until about a month ago--then they went bananas. Yesterday I picked 5 of them and there are still 5 or 6 small ones that may or may not get much bigger. I'll keep watching the weather and if it looks like a frost, I'll pick everything.

Meanwhile, it was time for Mr. L's recipe for ...


SAUSAGE-STUFFED GREEN PEPPERS

 Ingredients
4 medium peppers, with tops cut off and seeded
1 pound seasoned sausage, like Bob Evans hot, bulk, 1 pound roll
1 medium onion, chopped
½ tsp. oregano
1 cup mozzarella
2 cups (1 small jar) Traditional Italian Sauce

Directions
Blanch the pepper bottoms in boiling water for 4 minutes.

Preheat the oven to 400ºF (200ºC, Gas Mark 6).   Heat some olive oil in a skillet over medium high heat, and then add the sausage and cook until well browned, stirring often to separate meat.

Stir the onion and oregano into the skillet and cook until the onion is tender. Now, stir in the cheese.

Arrange the pepper halves, cut-side up, in your baking tray. Spoon the sausage mixture into the pepper halves. Pour the sauce over the filled pepper halves. Halfway through baking, poke the peppers so any extra juice can leak out (makes for less soggy peppers).

Bake 40-45 minutes until the peppers are tender.

While this recipe is NOT in The Cozy Chicks Kitchen (after all, Mr. L isn't a Chick), there are lots of great recipes you can try.  If you haven't given it a shot, maybe now is the time to do so!
Trade Paperback

Kindle US | Kindle Worldwide | iBooks | Kobo | Nook| Smashwords

So, what are you cooking from your garden?